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Cedar Plank Salmon

Delicious grilled cedar plank salmon topped with basil and tomatoes paired with the delicate notes of our distinct California Chardonnay.

Cedar Plank Salmon


  • Salmon:
  • 2 1/2 pounds fresh salmon
  • 2 teaspoons olive oil
  • 2 tablespoons brown sugar
  • 1 Cedar Grilling Plank, soaked in water
  • Blistered Tomatoes:
  • 2 pints cherry tomatoes
  • 1 garlic clove, minced
  • 2 teaspoon olive oil
  • Handful of fresh basil leaves


Preheat gas or charcoal grill to medium-low heat or 350°F. Rub salmon with oil. Season with salt and freshly ground black pepper; set aside.

Preheat oven to 400°F. Toss tomatoes, garlic, and olive oil on a rimmed baking sheet. Season with salt and pepper and roast for 15-20 minutes, until blistered and soft. While tomatoes are roasting, place soaked plank on the grill, close lid and heat for 3 minutes. Flip plank and place salmon on heated side of plank. Close lid and cook for 10-15 minutes, depending on thickness of salmon. Remove from grill when salmon is medium-rare or medium-well. Toss tomatoes with fresh basil and serve on top of the planked salmon. 

Recipe provided by Chef Cat Cora

Hand on Heart - Chardonnay

pairs well with


Bursting with tropical fruit flavors and a delicate hint of sweet spice, our rich and buttery non-alcoholic Chardonnay is a classic expression of one of California’s most celebrated varietals.

Non-alcoholic wine that tastes so real you still need to be 21 to enter.


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