Main Menu
Save $10 on All Ice or Temperature Controlled Shipping Options All Month Long. Shop Now!

Cat Cora’s Spinach-Artichoke Dip

Satisfy your cravings with this creamy spinach-artichoke dip. Baked to perfection and served with fresh veggies for the perfect snack.

Cat Cora’s Spinach-Artichoke Dip


  • 2 cups fresh baby spinach
  • 14oz roughly chopped canned artichoke hearts without oil, drained, coarsely chopped (packed in water)
  • 1 cup low-fat cream cheese
  • 3/4 cup shredded part-skim mozzarella cheese
  • 1/2 cup grated high-quality, divided Parmesan cheese
  • 1/2 cup sour cream
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic salt
  • 1 pinch cayenne pepper
  • 6 cups fresh vegetable sticks


Preheat oven to 350°F. In a large bowl, combine spinach, artichoke hearts, cream cheese, mozzarella, 10 Tbsp Parmesan, sour cream, salt, black pepper, garlic salt, and cayenne; spoon into a 2-quart baking dish. Bake, uncovered, about 15 minutes; sprinkle with remaining 2 Tbsp Parmesan and bake for 5 minutes more. Serve warm with raw vegetables.

Serving size: about 1/3 c

Recipe provided by Chef Cat Cora

Sauvignon Blanc

pairs well with

Sauvignon Blanc

Our non-alcoholic Sauvignon Blanc is a light and refreshing wine with strong citrus notes, delicate aromas of kiwi and passionfruit, and a touch of lemongrass. Perfectly paired with chicken, seafood, or spring vegetables.

Non-alcoholic wine that tastes so real you still need to be 21 to enter.


We use cookies to optimize and personalize your experience. To learn more, you can visit our Privacy Policy. By using our site without disabling cookies, you consent to our use of them.