Main Menu
Save $10 on All Ice or Temperature Controlled Shipping Options All Month Long. Shop Now!

Cat Cora’s Mini Mixed Berry Crumbles

Get your sweet fix with these delicious mini berry crumbles. Topped with a crunchy oat topping and baked to perfection.

Cat Cora’s Mini Mixed Berry Crumbles


  • 4 spray(s) cooking spray
  • 2 cups fresh blackberries
  • 2 cups fresh raspberries
  • 1/2 cup uncooked rolled oats
  • 1/4 cup unpacked light brown sugar
  • 2 Tbsp white all-purpose flour
  • 2 tsp ground cinnamon
  • 2 Tbsp regular butter cut into small pieces


Preheat oven to 375°F. Coat four 8-oz ramekins with cooking spray. Combine blueberries and raspberries in a bowl; divide between prepared ramekins. In a medium bowl, combine oats, sugar, flour, and cinnamon; add cut butter and massage into oat mixture with your hands until rough and crumbly, smashing each cube between your fingers as you go. Evenly divide topping over ramekins. Place ramekins on a rimmed baking sheet; bake until bubbly, 30 minutes. Remove from oven and allow to cool slightly.

Serving size: 1 crumble

Recipe provided by Chef Cat Cora

Sauvignon Blanc

pairs well with

Sauvignon Blanc

Our non-alcoholic Sauvignon Blanc is a light and refreshing wine with strong citrus notes, delicate aromas of kiwi and passionfruit, and a touch of lemongrass. Perfectly paired with chicken, seafood, or spring vegetables.

Non-alcoholic wine that tastes so real you still need to be 21 to enter.


We use cookies to optimize and personalize your experience. To learn more, you can visit our Privacy Policy. By using our site without disabling cookies, you consent to our use of them.